Beets by Sheri Jones
14 x 7 oil on canvas
This was created for the Daily Paintworks Challenge. This week it was 'Paint your Vegetable Challenge." I bought the beets because of their lacy leaves and bright red stalks. I didn't really buy them to eat, but I gave it a go and cooked them. I added a little olive oil, balsamic vinegar and feta cheese to them. I think I will stick to painting beets. Seriously, does anyone know a good way to cook and prepare them? Maybe it's a required taste?
This painting is avaiable for purchase.